Birthday cake
Sunday April 20th 2025, 9:07 pm
Filed under: Food,Friends,History,Life

Twice, we had forgotten to get more sugar. I never run out of sugar: it’s just one of those things that’s always there.

Angel food cake time of year and–well that was brilliant. I’d already separated the dozen eggs. Hah, maybe I could…

Going next door to borrow a cup of sugar sounds so delightfully old-fashioned (and half-embarrassing to have to, just like way back when. But we don’t go shopping on the Sabbath, and that was something that was entirely understood back there back then. Maryland was the last state to let go of its Blue laws that enforced the religious concept of a day of rest on many commercial establishments–because Sunday isn’t every religion’s Sabbath. Nor is everybody religious. Equal protection under the law. No governmental establishment of religion. Totally reasonable to revoke. Done.)

The thought also always takes me straight back to–

–I don’t think I had ever actually attached the word “refugee” to her. She was just Vicky. But when your colonialist mom sews what she can of the family fortune inside the hem of her little girl’s dress right before they flee the country in order not to lose that one last bit of all that they had…

As a young woman, that little girl became a nanny to one of my dad’s artist clients, who brought her along with his family on a trip to the US. My mom was cooking dinner for twelve rather than eight and she found herself out of sugar. Knowing Mom, it was surely to bake fruit pies.

She asked Vicky to go next door to borrow a cup.

Vicky came back astonished: Madame! Your neighbors! They are Jewish!

Mom was astonished: Yes of course!   (??!)

We would never…!

I don’t know if she knew that the dad of her young charge had illustrated anti-Nazi material before France fell or that he was Jewish himself. Maybe even she was.

But what came out in their conversation was that America had been portrayed in her growing up as the most flamingly racist, bigoted country there is.

And here was an American woman astonished that anybody would be surprised at having a Jewish family next door. And not just next door. Why would anyone even think about it, people are people.

Too bad it was too early to know that the family that would later buy that house was headed by an African-American surgeon.

After making all the baking sounds in the kitchen this afternoon I said to Richard: You know how we kept forgetting to buy sugar?

The look of uh-oh on his face.

We have a melanger. The box of superfine at the back of the cabinet. We had enough.

(Edited to add, and the verdict is, with more than half the sugar being superfine that was the best angel food cake with the best crumb I have ever made, and I’ve made a lot of them. I wrote it down in my vintage 1952 Betty Crocker to make sure I do it that way again from here on out.)


3 Comments so far
Leave a comment

I’ve actually seen recipes specify for superfine sugar for sponge cakes, angelfood cakes, and meringues because it melts faster and you have a less gritty end product. Definitely a win!

Comment by Margo Lynn 04.21.25 @ 8:37 am

Interesting. I’ll have to get some and try that. My Angel Cake recipe (Betty Crocker @1981, calls for 1.5 cups powdered sugar to be sifted with flour, then another cup of granulated sugar added to the egg whites. So 1/3-2/3? Or 1/4-3/4?

Comment by DebbieR 04.21.25 @ 1:19 pm

They were Jewish refugees from Egypt, a wealthy family who had to flee the country with very little when Nasser overturned the monarchy. Vicky (sp?) was 20 years old, if I remember, when she was briefly visiting us with the family as a nanny, and her young charge was 4.

Comment by Marian 04.21.25 @ 10:22 pm



Leave a comment
Line and paragraph breaks automatic, e-mail address never displayed, HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

(required)

(required)