We had a spur of the moment lunch out with old friends, a great time, and a restless toddler at the next table where two couples were doing the same thing we were.

A panda puppet. Happy faces.

On a side note, if you take my favorite blueberry cake recipe, use Forager cashewmilk yogurt because the dairy-allergic kid is gone and it needs to be used up (but real butter because I can again), swap 2/3 c of the flour out for 2/3 c of almond flour, and sprinkle the tops with half the blueberries and then maple sugar and bake for 23 minutes, it makes eighteen blueberry almond maple muffins and they came out very very good.