Notes on messing with a new cobbler recipe
Sunday June 26th 2022, 10:04 pm
Filed under: Food,Recipes

1 tsp cinnamon

1/2 c flour

1/2 c almond flour (original recipe simply called for 1 c plain flour)

2/3 c sugar. (original recipe said 1 c plus another 1/4 across the top, which I didn’t do, and as it came out I’d probably do a half cup next time instead of 2/3. Unless grandkids were around.)

1 egg

Mix until you have small crumbles

In buttered 8″ pan (ceramic one in my case), put two cups of fruit. (Raspberries, here.) Top with mixture. Use a spoon to scatter 5 tbl melted butter across the top, put in 350F oven, bake 45 minutes (for me since ceramic pans take longer.)

Crunchy on top. Just right. Going to try it on some apricots next with a bit of almond extract.

1 Comment so far
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Yum! Think I’ll try this with plums. Thanks!

Comment by DebbieR 06.27.22 @ 12:17 pm

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