Lockdown day 73: still baking
Thursday May 28th 2020, 11:13 pm
Filed under: Food

Ripe new cherries from Andy’s Orchard led to almonds, eggs, cherries, almond extract, and oh yeah sugar and a bit of baking powder. But it’s still healthy, right?

This time it went in the springform pan like it was supposed to, and the higher sides kept it from spilling over like it had done in the plain cake pan.

This time I know to ignore where it says to flip it over after ten minutes: let it cool first. Although, ask me if I still agree with me after it actually is cooled and I find out for sure, but right now it’s just out of the oven and smelling divine and you just can’t go wrong, really.

2 Comments so far
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Again: love made edible!

So how do you feel after the flip?

Comment by Suzanne in Montreal 05.29.20 @ 6:51 am

Looks delicious! I hope it is/was.

Comment by ccr in MA 05.29.20 @ 2:12 pm

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