Lockdown day 48: counting my peaches before they’re ripe
Sunday May 03rd 2020, 9:07 pm
Filed under: Food,Garden

The roasted radishes were definitely the way to go. Sweet, soft, no heat–and pretty.

This peach tree nearly died of leaf curl disease last year, but look at it now.


3 Comments so far
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Your love and care really bear fruit! 🙂

Comment by Suzanne in Montreal 05.04.20 @ 7:05 am

Going to try the roasted radishes. Sounds like a good way to cut the heat. Sometimes they are overpowering.

I so enjoy seeing all the wonderful fruits you have in your backyard. Would not happen at my house – yard not big enough and time at a premium for caring for them. I live vicariously through you.

Chris S

Comment by Chris S in Canada 05.04.20 @ 3:43 pm

You’re allowed to count them before they’re ripe–you just can’t count ON them, but that’s different! Hooray for peaches.

Comment by ccr in MA 05.04.20 @ 4:19 pm

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