A factory reject, such a shame
Sunday January 20th 2019, 12:05 am
Filed under: Food

He got his really dark dark batch a few days ago; I wanted one a little less so.

Today’s lesson learned: trying to get every last drop of chocolate out of there and into the mold while it’s already starting to set up, and then trying to twirl it in so you don’t get one big plop on the back gets you, well, this. I think I Picasso’d the back of that last one.

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Very interesting!

Comment by Ruth 01.20.19 @ 12:20 am

I have a feeling it will taste just as good!!

Comment by Pegi F 01.20.19 @ 6:09 am

That looks really cool! And I’ll bet it tastes delicious, which is even more important.

Comment by ccr in MA 01.20.19 @ 9:31 am

I’m really enjoying reading about your chocolate experiments. Enjoy eating the “rejects”!

Comment by mary 01.20.19 @ 5:08 pm

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