To brie or not to brie, is that a question?
Sunday November 19th 2017, 11:05 pm
Filed under: Food

Sweet cherries rolled in good balsamic vinegar and then roasted, then piled on top of brie with a bit of dark chocolate for your grilled cheese sandwich. At the end of this week you could probably tuck a bit of leftover turkey in there, too.

The pictures are prettier than any words I could come up with. (Let’s see, got aged Cabot cheddar, maybe tomorrow…)

Food! Fruit! The patient is clearly feeling better.

5 Comments so far
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Yay!! Glad you are feeling better. I worry about you when you get sick.

Comment by Anne 11.20.17 @ 12:53 am

So glad to hear you’re feeling better! And now you’ve made me hungry!

Comment by Jody 11.20.17 @ 2:59 am

Oh that looks amazing! I’m so glad you’re feeing better. I’m going to save that recipe. Thanks!

Comment by Pegi 11.20.17 @ 5:05 am

This is great news to start my day!

Go you!

Comment by Suzanne in Montreal 11.20.17 @ 6:28 am

Very good – the recipe and the healing.

Comment by twinsetellen 11.20.17 @ 7:41 pm

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