Three and a half inches of rain due in the next 24 hours and more after that. It’ll be interesting to see if we get any peaches off those early blossoms.
Michelle is home for the weekend and talked me into trying out this almond cake recipe. I used a tablespoon less butter (because it seemed so much), a little more almond paste because why not use it all up, and added a half teaspoon of almond extract after taking a poll and getting two enthusiastic votes yes on the extract.
She was right–that one is definitely company-worthy.
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Yay for tasty discoveries!
Comment by Suzanne from Montreal 02.20.17 @ 7:26 amCake sounds fabulous! Saved the recipie. See you at Stitches. Row 1100
Comment by Susan Stambaugh 02.20.17 @ 10:58 pmLeave a comment
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