AlisonH
An overflowing
bowl (thank you Mel and Kris!) of strawberries to pass around: at this time of year they’re red and ripe but not overly juicy nor sweet; they are, however, locally grown.
A very small bowl of sour cream and one of brown sugar to each person.
Dip. Dip again.
And serve it as a side rather than dessert to make sure there’s no threat of guilt over quantities consumed.
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have you tried strawberries with sour cream and freshly ground black pepper? Very good, but perhaps not sweet enough for many American tastes.
Comment by Jan 01.21.15 @ 1:20 amMmmm, fresh strawberries. None here till mid-june, I’m afraid. I am SO jealous
Comment by Carol 01.22.15 @ 6:12 pmLeave a comment
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