We had company for dinner
Tuesday January 20th 2015, 11:15 pm
Filed under: Food,Recipes

An overflowing bowl (thank you Mel and Kris!) of strawberries to pass around: at this time of year they’re red and ripe but not overly juicy nor sweet; they are, however, locally grown.

A very small bowl of sour cream and one of brown sugar to each person.

Dip. Dip again.

And serve it as a side rather than dessert to make sure there’s no threat of guilt over quantities consumed.


3 Comments so far
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have you tried strawberries with sour cream and freshly ground black pepper? Very good, but perhaps not sweet enough for many American tastes.

Comment by Jan 01.21.15 @ 1:20 am

Can I come to your house for dinner? Looks scrumptious!

Comment by Pam 01.21.15 @ 8:08 am

Mmmm, fresh strawberries. None here till mid-june, I’m afraid. I am SO jealous

Comment by Carol 01.22.15 @ 6:12 pm

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