Filed under: Life
Blood test results:
Hershey’s: 0 (0%) Normal.
Scharffenberger Dark 7.2 (2.0-8.0) K/uL Normal.
Valrhona: 0 (60-80%) (We’re out, and so was Trader Joe’s) Definitely deficient.
Bergenfield’s Vintage Lacewood Organic Cocoa: 1200 (150-400) K/uL Heh.
13 Comments so far
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I meant to say I just have this thing for Hersheys Kisses and can’t find a substitute – Dove good, Lindt good but not kisses….
Comment by rho 04.01.08 @ 5:50 pmI think you need more chocolate. Do it for your health.
Comment by no-blog-rachel 04.01.08 @ 5:52 pmMy anemic blood results last week, were 10% Lindt, 10% Ghiradelli and 78% tea and a trace of yarns, WHats a gal to do?????
Comment by Grace 04.01.08 @ 6:04 pmNormally mine would be 80% caffeine and 20% chocolate, but this week it’s probably close to 50% Peep.
Comment by Niki 04.01.08 @ 6:08 pmI’m still recovering from the milk chocolate covered maple creams I got at the sugar house last week. Yum! (And a darn good thing I don’t go by there often, as my spirit is weak and my body plump.)
Comment by RobinH 04.02.08 @ 5:22 amGhiradelli on the baking isle (not the candy isle)..much better flavor..eat 2 whole bars & call me in the morning. 😉
Comment by Toni 04.02.08 @ 7:43 ammmmmmmmmmm, chocolate, yarn, and coffee. Was it bad that I had chocolate and coffee for breakfast this morning?
Have A Nice Day 🙂
My best bloodtest ever showed me having low sodium… I am a salt-a-holic, so this was EXCELLENT news for me. I had been worrying I was using too much :-}
Comment by Diana Troldahl 04.02.08 @ 9:37 amWhat? Zero Hershey’s? You need to beef up your chocolate diet, boost those endorphins, get all your cocoa antioxidants. 😉
Liz
Comment by Liz 04.02.08 @ 9:45 amHave you tried Trader Joe’s Conacado (Fair Trade) Organic Cocoa? How does it compare to Bergenfields?
Comment by Jocelyn 04.02.08 @ 3:19 pmOk, so you wouldn’t like the Conacado, but their Sipping Chocolate — first 3 ingredients: Cocoa, cane sugar, chocolate liquor. Very chocolatey, I’ve had 2 cups since we last chatted.
Comment by Jocelyn 04.04.08 @ 10:00 amOh my. I do have to try that. Anytime the chocolate is higher in the list of ingredients than the sugar, they’ve got my attention.
Comment by AlisonH 04.04.08 @ 4:17 pmLeave a comment
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