My cherry amour
Saturday July 02nd 2022, 9:51 pm
Filed under: Food,Friends,Garden

So it turns out that the way to get me to finally pit over three pounds of small sour cherries at once that have been sitting in a mixing bowl in the fridge for days is to do it first thing in the morning in an old nightgown, sipping hot cocoa on the side. Spurts of juice turning your hair pink? No matter, you’re taking a shower after this anyway. Juice stains down the front? In that aging┬áBlack Watch plaid, who could tell? Or care?

It took about an hour, and when I finally put the now two and a quarter pounds of cherry guts into the freezer there was a keen sense of satisfaction that come Thanksgiving or Christmas, when I really really miss summer and the taste of sour cherries (which right now I do not) I can pull that right out and make a pie out of it, and not a small one either, and it will be glorious.

As I said to Richard a few days ago, I planted the tree, I watered the tree, I picked the tree, we eat the tree.

There are probably two more pounds on it. I’d been saving them for Eric and Aubrie, but it became one thing too many for them as they cleared stuff out to get ready for their move and it had become clear that simply showing up on their doorstep with processed cherries was even going to be too much.

They stopped by last night to give me their houseplants and left for their new life this morning and I will miss them dearly. But: they are looking for a house near my oldest sister. Cool.

I checked tonight. The cherries are not falling off yet. The cool weather these past few days surely helped.

Monday for the next round, then.


2 Comments so far
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I discovered that we have a huge tree, full of cherries, in our backyard. Who knew?!

Now to figure out how to get the cherries from the tree.

Comment by Anne 07.02.22 @ 10:28 pm

Oh, yes, you will be so glad later that you did this!

Comment by ccr in MA 07.03.22 @ 9:36 am



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