Blueberry vanilla lava cake (it was supposed to be a cobbler)
Thursday July 26th 2018, 9:29 pm
Filed under: Food,Friends,Recipes

In their picture, using an iron skillet, the fruit still shows in the center when they took it out of the oven. 

For mine, using an 8×3 (interior measurements) round stoneware pan by Mel and Kris, the last of the blueberries disappeared beneath the waves sometime between the 35 and 40 minute mark, and I probably should have gone to 45 to get it solid like their video. Although note that I didn’t have any whole milk and substituted half 1% and half heavy cream.

We got a crispy-edged vanilla lava cake with blueberries and goodness flowing from the center. Which is setting somewhat as it cools–what there is left of it.

I might tone down the amount of sugar slightly next time, but this is definitely something I’d feed to company.


2 Comments so far
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Oh, that’s a keeper! I bookmarked it… I have a bit of blueberries left, and a nectarine that’s going soft, and a few strawberries. I think I see a lava cake/ cobbler in our future! Thanks for the recipe!

Comment by Pegi 07.27.18 @ 3:24 am

Got it! TY! Yum!

Comment by Jayleen Hatmaker 07.27.18 @ 6:42 am



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