I dangled what I hoped would be happy anticipation: I put this picture on Facebook with how to make it and said I had a lot more of these zucchini/pattypan hybrid squashes to bring to knit night.
So. Cut cupcake squash in half and place cut side down on plate. Add a spoonful of water; nuke for three to four minutes till soft. Turn right side up again and scoop out seeds. Fill each with a big spoonful of Alfredo sauce mixed with one egg, sharp cheddar (or blue cheese and/or parmesan as you choose) and cherry tomato halves. Bacon bits if desired. Bake at 350 for 25 minutes.
Found one more squash this morning, but to be sure before heading out tonight I checked under those huge leaves one more time and found two more of a good size: how on earth had I missed those? (Well hey. Zucchini.) Seven went into a cloth bag.
All the way to Purlescence I was seeing the most unusual cloud formations–dalmation dog. Leopard print. Lots of little clouds against lots of blue.
Reactions when I put those green balls on the table ranged from oh cool! to oh okay to facial expressions of no no no please keep those far far away from me.
David came out of the back at the last and his face totally lit up when he saw those last two squash and I thought, okay, now I know who saw that post and was hoping. All yours, hon, please, take them–I have five more tiny ones and these have got to go. (I did not count the blossoms. I couldn’t bring myself to. I know you can stir fry those but an awful lot of them seemed to already have even tinier squashes already attached.)
He totally made my day as he made off with them in great delight.
Just before the shop closed down for the night, someone threw the doors open so we could hear the sounds and smell the ozone: it was RAINING! In August! And no it had not been in the forecast. A little, then more, then a good steady rain and lightning as I drove home. Rain rain actual rain, .04″ worth.
Those five tiny squash? With that extra water I’m guessing they’ll be full grown in time to try to ditch them at church.
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