Two new gopher holes by the Indian Free peach tree, which is along the same fence line but at the far end of it from the first attack. I can’t lose that one, I just can’t. But my Comice pear, whose trunk is now ringed by lots of little cinnamon sticks,  seems to be being left alone now.

So the peach got a bunch, too.

I just ordered two more pounds from nuts.com: the cassia type, cheaper and more pungent and exactly what I want. I imagine I’ll have to re-dose after next week’s rain.

And I finally at long last did something I’d been thinking about trying–seeing if swapping out the white bulbs on the warming Christmas lights on the mango would make the night less bright. The answer is, and how!

I didn’t have enough opaque incandescent blue bulbs in the right C9 size to raid from various old strings so I had to finish off with green ones. But oh does it make a difference.

I heard something out there when I went to snap this picture that puzzled me. It stopped when I approached the tree. It started up again when I was almost inside. Walked back towards the tree, and it stopped, but I don’t think it was even in my yard: a rhythmic sound that I finally figured out would be if a critter was trying to dig under, say, a wood plank that was hitting another wood plank. It seemed to come from the other side of the fence.

Skunks eat mice and rats. So that means they’d eat gophers too, right? I hope?

I left the gate open so it wouldn’t have any trouble getting over there. That done, I’m definitely not going back out there in the dark, not tonight.

More gopher holes yesterday. A lot more, same area but further out from the pear tree, none of them very big of an opening.

Alright then: I found the Costco bottle of cinnamon sticks and stuck one into the opening to each hole (should have thought of that sooner.) Each almost entirely filled the space. Then where the edge of the house comes closest to the fence I drew a line of ground cinnamon straight across to make a scent fence. The little underground beavers have to come up to sniff the air sometime.

Today I found that no stick had been touched. There were just a couple new holes, placed as if the gopher had been trying to avoid what I’d done. I stuck cinnamon sticks in them, too, again half in the ground, half out, little flags all around marking my territory. It was welcome to go right back where it came from–out of here!

Meantime, my plum tree, my Santa Rosa plum my kids planted me as a surprise Mother’s Day gift about eight years ago–the last two years it looked increasingly unwell and I thought for sure last summer we were losing it. Of what I don’t know and I could only Google, but when I described it to a friend who has the same variety she said her tree was like that now, too.

I treated it like a peach, giving it an organic-label-friendly dormant copper-spray treatment a month ago, at least on the main part of the trunk and some of the branches before I ran out, trying to do something.

Yesterday it showed only gray trunk and limbs and I was still wondering if that’s all it would ever be again.

Today it had small bursts of green everywhere, some single, some in clusters. All. Over. It felt very, very good.

And I have more cinnamon sticks for this end of the yard, too, if I need them.

It was almost time to go pick up Richard when I felt like walking around the yard while there was still some light out, just to enjoy.

Our lemon tree is having the biggest and juiciest crop it’s had in years (thank you, rain!) and I found myself reaching in past a few thorns for a larger, deeper-colored one. The bit of tangerine in the tree’s parentage deepens the flavor the longer they ripen.

Coming back inside, I meant to put it down in the kitchen but somehow I walked on past and it stayed in my hand.

I was almost to the door. I stopped a moment, looked at the thing, and wondered if today somehow I was supposed to gift someone with, of all things, a lemon. A fresh-picked lemon, but still, it wasn’t much, it certainly wasn’t a hand knit, but hey, they’re fun and they smell wonderful and so out the door we go, sure, I’m curious to see if anything comes of this, but whatever.

I tucked it in a cupholder next to the driver’s side.

Richard didn’t get my text that I’d arrived and so I ended up waiting ten minutes before finally calling and going, yo….

And during that time one of his co-workers on his way to his car walked past where I’d parked and waved hi.

I turned the car back on a moment so I could roll the window down and asked how his day had gone.

Oh! He threw up his hands and laughed with a wince. Busy! SO busy! But he looked like he really didn’t want to be asked any questions about details, so okay, and I found myself reaching for that silly lemon. I described having just picked it and on a whim having brought it with me; would he like it?

That was the–comic relief isn’t the word–the break from it all, something so unexpected, and he said, “Sure!” in delight. He turned it over in his hands a moment, taking it in, and asked, “A Meyer?”

“A Meyer lemon, yes.”

He told me they’d had a tree, but, in embarrassment, “I killed it.” I told him that in that big week-long freeze we had about 15 years ago we thought ours was gone, too, but it had slowly come back and now it’s fine.

I don’t know what he’ll do with just one lemon, but I saw what that one homegrown lemon in that moment could do for him. It was just the thing.

I walked around the yard this evening, taking in the slow awakening that makes the whole winter thing worth it.

My Tropic Snow peach. As I was trying to get just the right angle with my phone, a hummingbird dashed right in front of me and dove into the flower at the top branch back there, laughing and dancing away when I got over my startle and tried to get it into the next shot.

The August Pride peach was all small green buds yesterday.

And way over here… ohmygoodness, clear signs of a gopher attack (am I right?) on the pear tree’s roots with quite a scoop of ground dug out near the trunk on one side and some gone from the other side, too. I dumped a load of moist topsoil on top, tamped it down again and again with my shoe, knowing the animal had to have retreated far into its burrow at my coming, and then I put a lot of cinnamon over the top. I know squirrels hate the smell and gophers are rodents too so that should help, right?

I have a few gopher plants standing guard halfway across the yard from there, volunteers and strays of last year, but they’re biennials so I don’t have any seeds yet to spread the love to where I need it–now those would be roots those critters would avoid. I was planning on doing so for my cherry trees at the far end of the yard because they’re prime targets. I didn’t know pear trees were. Maybe the thing just went for what it could reach first after digging under the fence. Maybe it dug under the fence to get away after the neighbors cut a tree down.

Looks like I’m going to have to go find me some more gopher plants somewhere, quick. 

The first peach tree officially pronounces it Spring.

I got a phone call after lunch from the nursery: the Baby Crawford peach tree I’d pre-ordered in September had arrived. And it was a very nice specimen, too, turns out.

Andy Mariani calls that variety the best-tasting peach in our particular climate and I’ve eaten some of his, which is why I wanted to plant my own–they were fabulous. They also fill a gap when our other peaches won’t be ripe.

I dug out the hole (I’d actually already dug it out a year ago and then didn’t put anything there for the drought, so it was no big deal to do it again), went and got the tree, planted it, and came inside to the news: Sam and Devin had eloped today.

We knew they were going to, just not when. I finally get to call him my son-in-law and you could not ask for a better one–within five minutes of meeting him I’d thought, I don’t know you but I HOPE you marry my daughter!

He makes her deeply happy and she makes him happy too. I cannot begin to say how grateful I am that he’s a member of our family now.

I had no idea I was going to be planting a tree, the best tree, in their honor and on their day. But I like it.

Well, that certainly worked.

He called me at about 4:30: there was a meeting about to start, please pick him up an hour late.

I checked the UV index: a grand total of zero. January, you’re wonderful.

I had enough lupus-friendly sun time to get out there and prune all four peach trees. A little more off the top here, trim this side a bit more… No pictures because there just wasn’t enough light by the time I finished, but I am quite pleased. I did it and it looks good and all the growth buds are pointing in the right directions and I can’t wait to see what comes next.

And we’re off to a good new year.

Growth happens at the top and the tips.

So, y’know, you kind of squint at that first peach tree, picturing the possibilities of, if you prune here and here, how will it shape its future self in response. The bud on this side of the limb will grow in that direction, the one a little lower on the other side, that’ll grow in the other and you don’t want that because you want the center opened up so light will get in and help make all the fruit sweeter. The sun is magical like that.

I need another growth bud over thisaway and honey there ain’t one.

That top got pruned last summer and still it’s way too high now but they say you don’t want to take more than a third of the tree away and there’s a lot of it up there.

You consider all these things and walk back inside with none of it done. Monday. Monday for sure. I need more staring time first to try to picture it all so I do it right.

(Well, that sounds good, anyway. I think I’m just a little afraid of it, and writing that out loud makes it sound as ridiculous as it is and easier to just get to it. Thanks, blog: I needed that.)

Yesterday, Parker wanted to go out to see his apple tree. His daddy explained that we have winter up here and what that meant but he wanted to see, and being ever ready to share the joy of my backyard orchard, especially with a grandchild, I went outside with him to inspect how the Fuji was doing.

It did still have a very few leaves left clinging. The other deciduous trees were bare now but one. So we talked about all the fruits and each in their season and all that was fine with him for it to be that way, he wasn’t disappointed like his father had been a little afraid he would be–he was simply learning new things. Winter bare, not from a book but in person. The leaves fall. Spring will come back when it’s time.

There was actually some fruit and greenery over to the left but he knew what those were and they didn’t interest him.

Today seemed like the right day to ask him: “Would you like to pick a lemon?”

His face lit up. “And make lemonade?!”

Me, grinning back: “And make lemonade.”

The Meyer happily had a few right in his reach. I mentioned it had thorns and to watch out for them and he was fine. He walked around the back of a peach (the Tropic Snow) to get to–oh wait, he liked that one next to it even better. It only just now hits me that I had said a lemon, so a single lemon was all he expected or took. Unlike sharing apple slices around the room, this was just going to be between him and me.

It took some pulling and a bit of branch coming with it because the lemon tree wasn’t entirely ready to let it go yet–but this early, they’re closer to pure lemons and less orangey. He skipped a little happy dance all the way back inside to the kitchen in great anticipation.

I found a cup-size strainer and showed him, bringing it down to his eye level again and again, how it caught the seeds and let the juice run through. See? More seeds on this other half of the fruit, too.

I added some water and sugar. Don’t skimp. He’s only just turned five. I poured half the lemonade into a second cup for me, tasted it, and added more sugar to his cup. Mine was sweet enough and very watered down and his definitely sweet and with great enthusiasm he pronounced it wonderful.

Meantime, Hudson was the ever-cheerful, outgoing little boy he always is even when he’s tired. Always ready to laugh. Always willing to wait his turn when I pay attention to his sister a moment. He’s an amazing little two-year-old.

As I sat on the floor, Maddy crawled up to me, patted me on the leg to get my attention, and held out a hand expectantly in clear expectation that I would blow on it. I did. She grinned. A few minutes later she stood up with her mommy holding onto her hands, let Kim let go, and instead of plopping right back down to safety or the highly tentative shifting of her weight onto the next foot forward she actually took two solid steps on her own coming towards me, falling down finally on the third. So close.

And given the sudden wail of frustration out of her that took us by surprise, I think she suddenly realized that she actually wanted to walk. That this was going to happen even if it meant giving up the comfort and safety and speed of the crawl. She needed this.

Soon, little one, so very soon.

I had never had a fresh persimmon in my life before I moved here, much less known that there are two types and that if you want the Hachiya kind, you pretty much have to live near a tree. Shipping is not the strong point of a fruit that is ripe when the texture becomes a soft jelly inside.

Last year my neighbor with the persimmon tree let me help her pick and give away several hundred pounds’ worth this time of year and even so I only got to about half; the rest were too high for my telescoping fruit picker.

She sent me a note looking forward to my coming again this year and I considered for about a nanosecond, picturing that quite heavy, awkward pole and prongs swinging well above my head and the way I occasionally managed to crash it down last time, hopefully but not always entirely controlled… No, I argued with myself, just no way, this is not my year for it, concussion-wise, I couldn’t dare. Too much risk.

I offered to find replacement pickers if she needed the help and she had someone else who wanted to, no problem, thanks. And that was that.

I thought. Wistfully.

There was a bag at our door. She wanted to wish me good health and she hadn’t wanted me to miss out–she knew how much I liked them.

Suddenly it’s a harvest year to remember in a good way. I was not expecting that. Verklempt.

Last night I made the spiced pecans and baked the chocolate tortes and bought the apple cider and was glad my part in Thanksgiving dinner was done.  All but the glaze on the tortes, no biggy.

Only, I hard-crack-staged the sugar syrup and those pecans were right at the edge of too caramelized. Crunchy, though, and I really liked them, but there was a bit of fussing while someone here was trying not to be unhappy but they just weren’t quite…

No problem, I can make more.

No I couldn’t. We didn’t have enough sugar. We always have sugar. (Can you make this with that grainy organic Trader Joe’s stuff? Better not experiment and mess any more with his family’s tradition.) You know what this means, don’t you? We had to go to the grocery store the day before Thanksgiving.

I toasted more pecans, but that was the easy part. We put it off and put it off and finally headed to Costco about an hour before they closed.

It was actually less crowded than a typical Saturday, to my great surprise–but even better, people were being mellow. Clearly anticipating the next day’s meal and company, and people seemed to be picking up that one last thing they’d forgotten.

There was one mom with a crying one year old and a toddler and she–the mom–absolutely melted when I pulled out a Peruvian finger puppet for each of her little ones, an orange lion with a furry mane and a vivid green octopus with a hat. Handknit as always.

So. The tortes got glazed. The pecan coating got done to the soft ball stage only, the way Richard likes it: because after I got the 1/2 c water/1 c sugar/1 tsp cinnamon boiling, there could be gadgetry involved and there is no better way to get a geek to take over than putting electronics into the process. He put a glass thermometer on the side and with the laser thermometer in his hand pointing constantly at the center of the pot he compared temps and kept up a happy running chatter and soon announced, There! It’s 238!

Already?

Okay, so I put in the vanilla (one teaspoon) and stood back as hot steam burst forth, and then–hey, you have to put in the *pecans immediately now, honey, not just admire them.

Right, right, and he dumped them in and stirred hard and it takes some doing at that point. Finally, he poured them onto the cookie sheet the pecans had been toasted on.

See? To softball stage and it comes out like this!

I grinned. He preferred his and I liked mine and Aunt Mary Lynn will be quite happy to have both. Trust me.

(Meantime, it’s 9:50 pm and 33F already and the mandarins are covered, too, tonight. It is COLD out there.)

*Fanny Farmer says two cups. I put in closer to four. Stretch that sweetness across as many nuts as possible as far as I’m concerned.

You’re going to need a second strand these next few nights, said he over Monday’s dinner.

I had gotten home 9:45 Friday night, the tree was uncovered till then, and some of the upper leaves crisped a bit.  If I’d known things were going to take that long I’d have done it before I left, but too late now. And now we had the coldest weather of the year coming–he was right, and so I wound a second strand around the mango leaves, watched them light up as I plugged them in and wondered how long my supply of bulbs was going to last. I’d already had about eight burn out last year.

Some friends called this afternoon: could they drop by with some Christmas lights? The warm, inefficient, not made anymore kind. For my tree–did it need it?

Yes please!

They showed up with buckets and boxes and more boxes on top of that, taking three trips to carry them all in, with them happy to find a good use for them and me happy to have them. Some hadn’t even been opened. Yay!

And so we chatted a bit. They asked about the birdfeeder and I mentioned the resident hawk.

Who put on a show right on cue, flying overhead. Twice. But the best part was how excited they were that they got to see it.

It’s cold out there.

She mentioned she hopes she gets to taste one of those mangoes someday. Absolutely.

It’s quite warm tonight under those frost covers.

Rain blessed rain, we were doing it Camelot style again: mostly in the middle of the night. It stopped, the sun broke through here and there as we got up and started the day, and then it started in again.

At one point the thunder and lightning were nearly simultaneous as we heard that huge BOOM. Richard was working from home rather than out driving in that and we held our breaths a moment.

The power held.

It came to .54″ here at the eye of the storm.

I was finding and getting rid of kinks from a pattern and feeling productive.

Finally, the sun was out but going down fast–and the Christmas lights weren’t coming on. Huh. It’s getting cold, they sure should be by now. I checked everything, and then with Richard searching for ideas I did again. Breakers were all good. Everything’s plugged in and set. Had a squirrel chewed through the cord under the tomato bush?

Did you check the box?

Of oh course! And so it was, his Rube Goldberg of a thermostat was somehow dead, why, we have no idea. So I bypassed it and simply plugged the lights directly into the orange cord and ta daah!

And… The Acurite was blinking. We changed the batteries and I cleaned off the mud outside and the surprising little bit that had somehow gotten inside, but the temperature sensor part, which I use to read the temp under the mango cover without having to go outside, was still dead.

Two sets of electronics knocked out by the rain. The sensor is designed to be outdoors but the instructions say not to leave it where it will get wet. Um. It’s never been a problem before.

It wasn’t going to do me any good inside, though, certainly, so since the station part wasn’t blinking anymore I might as well try. I stuck it back under the mango cover.

It came back to life! Within an hour, but not in the first five minutes, I know that. Maybe it had just needed to dry out? It’s clearly working fine now.

Maybe I should explain that the rain reader is a third gizmo around here… Who knew we would turn into such weather nerds?

(Oh and? Last week’s falls didn’t improve my balance and I fell out there again. Twice. Always did like splashing in mud puddles as a kid but somehow I missed those, just the cushy bushes.)

I ran in the ends after I took the picture: the hat (after frogging and redoing the decreasing at the top), it is done. Tomorrow I get to give it to the friend who so much earned it and who has no idea it’s coming and I can’t wait.

Yarn: Cascade Longwood, a soft, superwash merino. If it matters to you, note that the Peruvian-milled and more recent Chinese-milled stock have different gauges, with the Chinese being thinner last I bought any. Their 220 yarn, too.

Meantime, I’m trying to figure out how to safely snap clamshells over the figs. When they go from being held straight up to stem up and fruit downward it’s a good thing, and mine are starting to get there.

And if you’re curious, NPR has a story here of how cultivated blueberries came to be. It took one determined woman a hundred years ago with just enough information, a little land, luck, help, and a whole lot of determination.

And neighbors willing to take walks through the woods.

It got down to the 40s last night and it will tonight, too; it was time. I restrung the Christmas lights on the mango tree (I’ll clearly need another strand this year) and had to remember how to program Richard’s homemade thermostat. 13C is a little low–I changed it to trigger on at 14C, not sure if the line was connected all the way given the tomatoes growing over it.

They clicked on about 9:00 pm. Okay, that works. No cover quite yet.

Meantime, the Meyer lemon leaves were showing a bit of yellow and needed some micronutrients; I stopped by Yamagami’s Nursery.

Where I found myself in a conversation with one of their people and he was an avid fruit tree enthusiast so of course we hit it right off.

I described the bugs that had utterly devoured my sour cherry’s first attempt at leafing out, that I had caught in the act on the second round, just a giant horde of black beetles, so many that they were climbing all over each other in their attempts to get at those leaves and I asked if they were Japanese beetles?

“Sure sounds like it. They only come out at night.”

“Yup!”

(I had read that traps just attract more to your yard, so I wasn’t surprised when he said) “And nothing kills them. There’s really nothing you can do.”

In happy anticipation of being able to help, I grinned, “Oh yes there is”–and I told him what I’d done. Having found a suggestion online, I’d asked around for the ashes from anyone’s barbecue grill, was given about a half gallon’s worth, and I went out that night and doused those beetles with that powder.

They struggled and fell off immediately and died, and according to what I’d read, it breaks their joints. Very satisfying. As was watching the doves pecking around near the base of the tree later. Git’em!

And then, what I didn’t say to him but should have, was, I then scattered those ashes across those leaves every night and rinsed them off in the mornings so that they could get their sunlight. Back on at night as a protective layer. And it worked.

He had this excited ‘Wait till I tell Nancy…!’ look in his eyes. And I came away feeling like I had just solved a big problem for a whole lot of people. Spread the word. Grill baby grill! I wish I could put the real credit where it belongs but I don’t remember where I found it; I do remember I spent a fair amount of time trying to look up an answer to that very vexatious problem, so afraid I was going to lose that tree, so I’m hoping this post will help the next person find the idea a little faster.

Ashes for crashes, grill dust is a must.