The time together is so short. None of us are used to tripping over other people in the kitchen anymore. All of us are loving sitting down to share a meal together. Savoring every minute and bite.

And the surprised delight and big hugs to my kids this morning from old friends who didn’t know they were coming.

Here, taste the tip of a spoon here, see what you think of it so far.

They approved.

Then the kids drove to San Francisco to Dandelion Chocolate for some sibling time and brought home a splurge of bakery goodies and hot chocolate. Not your standard lunch. That orange sanguine entremet–wow!

As my dad loved to say, How many meals do you eat in your life? Now: how many do you remember?

Then John drove me to Kings Mountain Art Fair, with the ocean to one side on that twisty road and Silicon Valley laid out below on the other and the Fair on the spine of the ridge, where we got to see Mel and Kris. Mel knew exactly what I wanted when I broke my favorite tall mug and held the new one up in happy anticipation of my delight. Which he got. I liked it even better than the old one. Kris was there for the first time in several years, her chemo long over and looking great. I picked up one of the smaller mugs–and it had a sheep on it! (With apologies to them that my photo washes the colors out a bit.)

I knew she played with adding hummingbirds and dragonflies and honeybees…

She was delighted that I was the one who bought her first sheep.

Not long after we walked back in the door, Michelle and I ran an errand exploring a store that sold favorite pantry items she hadn’t been able to find in Boston. And because she liked going there; it was part of being home.

John cooked dinner.

We all got to FaceTime with Lillian, who wanted to show her grampa the wart on her foot in solidarity. She wanted to see his foot, too. He gently told her she wouldn’t want to.

And then at long last we turned off that goshawfulloudnoise that had been going in the kitchen for 26 hours at that point (24 is about optimal on the conching) and John and his dad worked for a couple hours more at cooling and re-warming and thus (hopefully) tempering our new batch of homemade chocolate correctly while getting some one-on-one time of their own.

I got to do the honors of pouring it out and did as messy a job as I ever do and we managed not to devour it before it had even set, probably because, really? We had a lot of cleanup to do. And we’d had a lot of chocolate today already.

And all of it was very very good.

I like days like this!

John’s home, John’s home!

And so there are fresh peaches from Andy’s, chocolate conching in the melanger, and our two younger kids being each other’s best friend and I tell you, that is the best.

Today was the cataract guy. He was thorough. I got referred to a corneal scarring specialist at Stanford to go to after all this; he says some of the bright scattered reflection problem is from that, and that it can be fixed, too.

So: a multifocal lens, or what by the sound of it is a new improved multifocal with fewer problems at night, or monofocal, and if the latter, for distance, mid, or near, with glasses for the rest?

Multifocal+ sounded good to me!

Richard cautioned that a friend of his greatly regretted making that choice. His own prescription is quite mild, so he went for mid on his so he could spend his work time and grandkid time without having to worry about glasses.

Me, I’ve worn glasses for distance since third grade and just assumed that’s what I would choose. But maybe not?

I’d love to hear anyone’s input, because I have zero experience with this.

Meantime, the person who was supposed to call back to schedule the surgery didn’t, and doctor #2 didn’t seem to be in a hurry about it, and I’m okay with that right now.

The important thing is, it’s going to happen.

Meantime, when I changed Richard’s dressing his foot looked way better. I feel like I can finally breathe easy on that one.

That carton of cream I didn’t remember using that much of: it had somehow gotten knocked over and the bottom of the fridge was covered along with the bin sitting above it.

Not to mention the kid is home who’s allergic to dairy. Out!

It was a job.

One major fridge clean, once you’re done, is like fresh sheets on the bed straight out of the dryer on a cold winter night. So perfect.

Michelle’s home Michelle’s home!

Car keys have been borrowed. Somehow that makes it feel official.

In case this is of use to someone else out there: decades ago I had a doctor tell me to take 500 mg of vitamin C a day to help ward off bladder infections.

I call it my placebo of choice, and awhile ago Richard got in the habit of taking one when I did. Anti-colds, right?

The first thing the doctor at the clinic asked him was, Do you take vitamin C?

Yes…?

Stop immediately. It almost certainly is the cause of your kidney stone.

Turns out the last time he’d had one it was the type directly tied to it. The guy also told him supplements for calcium and vitamin D are the other culprits for their particular types of kidney stones.

So it could be that easy to never have to go through this again.

Savoring peaches.

Changing his bandaging.

Doing three mini puzzles.

Just being. Together.

You’re going to like this part.

His kidney stone moved to where it somehow doesn’t hurt, and the clinic’s urologist saw him and is keeping tabs on him. Cardiology set him up on a heart monitor for two weeks to get a more complete diagnosis.

And while that was getting started, I was in the next town over seeing my surgeon #2.

Who told me that surgeon #1 had called him and warned him she was sending a doozy of a case over. I got a bit of, Oh, *you’re* the one!

She had told me of potential nerve damage.

He told me it was way more than that. With no colon nor rectum in there holding things in place, things just slosh around, and–he was pleased that I knew what adhesions were–that ovary they couldn’t find on the ultrasound: it could be fused with my tailbone. Anything could be anywhere.

Finding it all and fishing it out and freeing it amongst all the adhesions risked my small intestine.

I was stunned. I’d had no idea.

I asked him how many hysterectomies he’d done on patients with colorectomies.

It was rare. He’s been practicing a long time. He held up five fingers and said–But they all had cancer. There’s a risk/life balance decision that has to be made. He went through all the testing I’d been through, and he too had tested, giving me a pap smear just to make sure and do due diligence.

And my reaction to that smear was to start bleeding on the spot, and it’s still noticeably going. But that’s not necessarily cancer.

A side note here: his nurse had come in first and while she asked questions, I said that the bleeding had started small and gradually crescendoed over the two years till it was (this much). I wrote about it while waiting for this appointment, I told her, and was quite surprised that the next day it was far less.

And then friends told me they’d put me on their prayer lists. I didn’t know–and it changed, and make of that what you will, I told her. (A thank you to all you who prayed or Thought Good Thoughts my way, which to the loving G_d I believe in fully counts. Love, as they say, is love.)

Come back in three weeks, the surgeon said, and we’ll have the results of that pap smear.

But as he said it, we both were sure we knew what it would say and what we would say and that it would wrap it all up nicely. He didn’t quite say, And tell your friends to pray again, y’know, just to make it a little easier on you.

Having told him about my husband’s hospitalization, I told him of the ones who had asked what they could do to help. And then they’d joyfully made a day trip out of it with their teenagers to make sure I didn’t miss out on my favorite peaches.

And with that I left him with the most perfect single Kit Donnell ever, with the divine scent of tree-ripened perfection. He was blown away by just the smell and sight of it and the kindness of people he didn’t even know and he wanted to know where this had come from so he could find more for his own family.

Such a good man. His patients are lucky to have him. And lucky, in my case, soon not to have to!

Ceramic makes pie crusts crisp in a way no other material does.

A few years back, I asked my friends Mel and Kris if they ever made pie pans. They said no, but then decided to go play with the idea. I happily got two of the results.

They are big, meant for baking for a crowd, not like my store-bought one.

Today Richard came home from his sixth day of treatment and fifth day in the hospital. There was one last slice of grape pie in the smaller pan from last week and, after having saved it for the breakfast he didn’t ever get to have, he finally got to taste it.

He settled into his chair in the kitchen with no desire to spend any more time on any bed during daytime, and I got to work on those peaches. I at last felt like I could. Like I could breathe again.

Boiling water, peaches in the mesh strainer, count to five, out, peel, slice, work a little orange juice through, freeze a pie’s worth. A big pie’s worth!

Four, so far. Tomorrow I’ll tackle the next box. The neighbors to either side got peaches. Proud parents sent us a photo of their toddler’s absolutely gleeful face after biting into one.

I know a family with teenagers who are going to need a surprise pie in the coming darker colder months. A big pie. To let some of their peach gallivanting to rescue a couple in pain come back to them again in thanks.

One friend asked a few days ago what she could do to help and I somehow let myself say out loud in spite of myself that it was the week the Kit Donnell peaches at Andy’s were ripe, that I consider them his best, that I wait all year for them and I was just going to have to miss them this year. Otherwise I’d be buying a bunch and freezing them.

We can do that!

What?! He’s in Morgan Hill, it’s a 45 minute drive each way when the traffic is good, I can’t ask you to do that!

She and her family decided to make a day trip to Santa Cruz, let the kids have fun at the beach before they all finish growing up and going away, stop at Andy’s on the way and get some of those fabulous peaches for themselves, too and learn about what he had to offer. So much of California was still new to them. Exploring is fun!

The whole thing turned into so much joy. They were absolutely jubilant at the day, the trip, the getting to do something that they knew meant so much to me and we had a good hug this morning.

Her daughter helped me load my boxes into my car after the main meeting at church, I got them home and then made a beeline for the hospital.

Where I surprised Richard with a new Nautilus puzzle that I had ordered Tuesday, right before all this hit. A clown fish.

Having no idea that the most pieces in the smallest size would be the best for doing on a bedside hospital tray.

Two of the friends who stopped by to visit him couldn’t help but match up a couple of pieces themselves, to our great delight.

He looked so much better today. So much better. Normal heart. Swelling way down. Sitting in a chair, alert and with it, taking phone calls from family. He snorted a little laugh when I pulled out a 65-piece Nautilus puzzle and asked him if he were interested–and then we dove in on it together.

But the latest buzz is that kidney stone ultrasound treatments for some people can damage surrounding tissue so they’re having him wait it out for now.

An MRI this morning says the foot infection did go to the bones. The Infectious Diseases guy came in, knelt on the floor before him, and unbandaged and rebandaged him with a gentle tenderness that made me think of the story of Jesus washing his disciple’s feet to teach humility and service towards one’s fellow man. Then he told us that the antibiotics will continue orally for a goodly while after he goes home, but that these days, that should be all that should happen on that.

Who knew that catching the bathroom door on your foot could get your heart diagnosed in time.

He is a stone’s throw away from getting to go home.

I’m so glad they kept him overnight: he was in the hospital and on monitors when his pulse went bonkers. I watched it happen.

That nurse was right there right away doing an EKG. He got a doctor showing up, a diagnosis, the right medication, and the horrific spiking went away just like that. Mere minutes.

“Have you ever been diagnosed with that before?” the doctor asked him.

Nope.

Scene: Wednesday, Urgent Care. IV antibiotics round one.

Thursday: Urgent Care, same, round two.

Thursday afternoon, hours into this: Oh look he’s got a kidney stone too and it’s big. Take this CD with your info with you to the ER.

When I was growing up my mom baked a lot of pies, and one of my favorites was one that it surprised me that none of my friends had ever had.

They thought the very idea was weird.

But then, my folks took us to pick-your-own farms and the grapes that went into those pies were not your bland Thompson seedless: they were meant to have flavor.

They were surely geared towards the DIY winemaker types but we were Mormons so we made juice and we got pie.

All of which came back to me when my friend Catherine, delighted at my delivering some peaches, gifted me with some grapes from her garden. Then when she saw my reaction she put more in the bag. Then more. After all, I’d done that drive so she didn’t have to. (We have a standing arrangement that if they’ll let me buy that many, I’ll pick up a lug for her, too.)

Hers were about the size of cranberries. I ran a handful at a time in my palm, searching for stems and hoping I got them all. It reminded me of processing sour cherries–a bit of work but so worth the effort.

The pie is in the oven and I put too many in and the top fell apart because I rolled it too thin and it is overflowing a little and the only recipe I found was for seeded Concord grapes from my 1952 Betty Crocker so it’s all guesswork. But since my mom used that cookbook I figured it was the one to start with. Their 1 1/3 c sugar became 1 1/4 because I know their editors went heavy on the stuff in everything but I didn’t dare mess with it too much on the first try.

It wasn’t done as I was typing this but pulling it out of the oven to see if it was, I dipped a spoon at the edge to see what I was getting.

Wow that was good.

Even better, now that it’s out.

I know who needs to try some of this. Hey Catherine!