The phone rang.

Our nephew is in town visiting his in-laws, letting them play with the baby we haven’t met yet, and his parents flew in, too; would we like to join them all for dinner tomorrow?

(Is this a trick question. Some of my favorite people.)

What should we bring? I asked Richard to ask him.

Uh, uh, (I pictured him calling over to his mother-in-law and then wondering why he chose the words that popped out of his mouth next.) “Fine fruit.”

I guffawed when Richard conveyed that to me.

Andy Mariani considers his Baby Crawford his best peach and this year the crop was good. Two days after picking them up Friday will mean peak ripeness. Trying to remember, was it The French Laundry or Alice Water’s Chez Panisse that after a prix fixe dinner that would be for most of us a once-in-a-lifetime experience (I’ve never been to either so this is strictly hearsay) they’ve been known to serve, for the exclamation point of a dessert, a perfect August Andy Mariani peach.

Fine fruit? I think we can make that happen.