Leftover strawberry pie filling (I know, you’re going what even IS that? Left over? How?) but there was: blendered strawberries, just enough sugar, cornstarch, boiled and now well cooled.
I quietly threw some blueberries in for my beloved who, inexplicably to me, likes to eat small fruits that are frozen, spooned it into mini molds (Bakedeco.com has lots) and threw them in the freezer for, I dunno, whenever.
