But it’s good

If you take the Post’s recipe and use a bit less sugar and a tablespoon less butter and add in an egg, then it’s totally a health food, right?

(I added too many blueberries because I had them so I was going to use them, it overflowed, and Richard walked in the door saying, You’re burning something, with me responding, It did at the beginning but don’t open that oven yet.)

I’m typing this to remind myself to scrape that out of there after it cools and before the next time I set the oven to preheat.