1 tsp cinnamon
1/2 c flour
1/2 c almond flour (original recipe simply called for 1 c plain flour)
2/3 c sugar. (original recipe said 1 c plus another 1/4 across the top, which I didn’t do, and as it came out I’d probably do a half cup next time instead of 2/3. Unless grandkids were around.)
1 egg
Mix until you have small crumbles
In buttered 8″ pan (ceramic one in my case), put two cups of fruit. (Raspberries, here.) Top with mixture. Use a spoon to scatter 5 tbl melted butter across the top, put in 350F oven, bake 45 minutes (for me since ceramic pans take longer.)
Crunchy on top. Just right. Going to try it on some apricots next with a bit of almond extract.