This Blenheim was a housewarming present, before I’d even heard of Anyas, and every year Jennifer sends me a picture to show me how it’s coming along. (Looking at the date on that old post–wow, this is only its third year.)
“So many apricots,” the email said. She asked for ideas on using them all up and I sent her my two favorite fruit cobbler recipes; her kids are going to love all the extra desserts.
She does indeed have sourdough starter and I told her we’d finished off that recipe tonight and were quite sorry to have it all be gone.