This time it went in the springform pan like it was supposed to, and the higher sides kept it from spilling over like it had done in the plain cake pan.
This time I know to ignore where it says to flip it over after ten minutes: let it cool first. Although, ask me if I still agree with me after it actually is cooled and I find out for sure, but right now it’s just out of the oven and smelling divine and you just can’t go wrong, really.