I baked these yesterday.
They were supposed to be for the freezer for bites for breakfast: chocolate, eggs, hazelnuts, sounds pretty healthy, right?
Only, the freezer is still waiting and I walked in the kitchen this afternoon to–wait. Wow.
So now there are two.
(Turns out I needed two pans for one chocolate hazelnut torte recipe and I only had the one, so the other half of the batter became an 8″ cake which is as yet untouched. Because it looks too big and caloric to break into. I know, I know…) 