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Fried, and green tomatoes

Early this morning I went outside with a paper bag and scissors in hand and snipped off all the clusters of larger and near-ripe tomatoes from the Sungold to ripen them inside. Just in case. There are easily this many more still out there, but they were small and best left to chance.

It’s 9:40 pm and forget the forecast of 41, it’s 35 already out there. I think I got these just in time.

Oh and. You know how we replaced the double oven recently because it sparked and arced and tried to burn the house down and the dishwasher because it got caught in the act of scorching the floor? We got a recall notice Saturday on the new Bosch: its cord catches on fire.

California doesn’t need any more fires, thankyouverymuch. All of you in SoCal–stay safe.

Today the washing machine died. Again. We’ve had its transmission replaced twice already; I’m guessing it just really doesn’t like my repeatedly putting individual hand-washed items in on spin-only. Tough beans. I’m going to do it anyway.

Just not tonight, clearly.

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