Cherry-ots of fire

For the record: carrots well roasted in extra-virgin olive oil, then add a bit of cherry sauce that I picked up at Andy’s Orchard last week? (Andy’s grows cherries but they sell Cherry Republic’s bottled topping.)

A certain tall man is officially a fan. Pretty please with cherries on top and all that.

So I had to go looking for their website and now I really want my baby Montmorency tree to hurry and grow up!