We had company for dinner

An overflowing bowl (thank you Mel and Kris!) of strawberries to pass around: at this time of year they’re red and ripe but not overly juicy nor sweet; they are, however, locally grown.

A very small bowl of sour cream and one of brown sugar to each person.

Dip. Dip again.

And serve it as a side rather than dessert to make sure there’s no threat of guilt over quantities consumed.