(Pro tip: if you use the springform pan out of sheer habit like I did, and you, um, don’t get the bottom snapped on quite right, a quick cookie sheet under there before putting it in the oven and then you’ll have a giant popover! And clafouti too! All of it good and you get to enjoy it sooner, too.
And…the blankie after the blocking. I love how it looks like fireflies coming out to play.
(*Rios means rivers in Spanish.)