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Nuts to that

My husband likes the occasional dish of yogurt in the evening. He had some tonight.

A short time later, after thinking about it a bit, I offered that I would have some spoiled yogurt myself.

He wrinkled his face in confusion: “Spoiled? Yogurt?”

“Yes. Green.”

(one… two…)

His face suddenly lit up. “I think I’ll have some green yogurt too!”

I grinned from the kitchen, reaching for a second small rice bowl of Mel and Kris’s–they make a big spoonful look like a generous portion, no small thing.

And scooped him out some pistachio gelato, too.

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