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In the time of the dreaded Twinkie-epoch-collapse

I can’t vouch for these, but the picture looks good and with that much sugar and butter you can’t go too wrong. Here you go: make your own Twinkies. (For those who haven’t heard, the market share of the Hostess ones had been going down for years and at the workers’ strike the company declared it the end.)

And then there was this article, while I was looking for the Newsweek one I read a few years ago. Ingredients mined in Idaho. Fourteen of 20 top industrial chemicals. Yum. Note the January date as it says that Hostess had just filed for bankruptcy.

And now I need to go cast off that shawl. (Edited to add: done!)

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