Let’s see, can’t find ground pecans, we’ll try this almond meal at Trader Joe’s; long as we’re here, let’s use their vanilla butter wafers to pulverize with it, a little fresh almond paste from Milk Pail, got the grade B maple syrup, and what? No organic oranges? Skip that then.
(I did a mashup between the kringle and the strudel.)
Okay, no way am I going to roll out the butter/flour layers a bajillion times. Just make a sweet roll recipe, that’ll do.
So I did that and rolled it pie-crust thin on parchment paper twice, put the filling on one layer, topped it with the second layer, pinched the edges tight, and got–
–dang. Much glorified, but. A giant Poptart!
I think it’s time to go knit.