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Celebrating the graduates

Lots of snow up in the tops of the mountains, the perfect weather here far down below, with blossoms on the trees that in our own climate were gone over a month ago and all of it celebrating with us–what a perfect day.

Took the kids and my folks out to dinner tonight to the kids’ favorite restaurant, an Indian one where they all love the food and where Michelle can easily enjoy a meal out without wondering about the ingredients; the staff knows her and they know her dairy allergy.

She told me they had gone out of their way quite a few times for her, that they had offered to make her items not on the menu and had been willing to give her points on how to cook like they do, sharing enthusiasms over this method here and that spice there.  They had been careful in taking good care of her–creating a new twist on the phrase that whom you serve, you love.

The fact that the manager afterwards made a point of telling me she would be missed was quite something to me. He totally made my day.

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