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Strawberry puree in a cashmere blend

A detail edited out of Wrapped in Comfort for the sake of space: Dave’s astonishment at being offered a full berry box’s worth of strawberries at dessert. I had bought a case at a farmstand, my rebellion against New Hampshire’s refusal to give up the cold weather at Easter. He had never before considered a pint of strawberries and a person to be a one-on-one possibility.

I thought of that just now as I offered my son a large bowl, like this one, but full of sliced strawberries ready to eat, and his eyes got big as he asked, “All for me?” You betcha. Happy Fourth.

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