The official start of summer

And so it begins: the brief days that start with an hour of picking/pitting/bagging/labeling/freezing.

These ended up in the fridge all day, mmm, tart cherry pie, but I just couldn’t do it: we had been out of frozen ones and I needed that first bag ready against the winter to come, that sense of getting the work started. One to save, first.

Up to you, he said.

Freezer it is.

Besides, a few more days out there in the sun for the rest and then we will have the perfect reason for a little celebratory baking anyway.

As I flash back to the person who shook our hands in the receiving line in Maryland and told us, Congratulations. You guys picked the hottest day for this date on record.

(Suddenly wondering if that record held….)