I’m knitting all these peach and apricot trees and wishing for summer fruit.
So: take a bag of frozen fruit, berry mix, peaches, cherries, whatever grabs you. A typical one here is 12 ounces. Mix about a tablespoon of cornstarch (depending on preference, size of the bag, juiciness of the fruit after thawing–it’s all a guess anyway) with sugar. A quarter cup sugar with 12 ounces of tart berries begged for ice cream, a generous third cup sugar was too sweet for me and he thought it was great. But I interrupt. Sugar+cornstarch, then pour in your bag of frozen fruit and mix it all up really well in that two quart bowl made by Mel and Kris since you want to do visual justice to the goodness to come.
Cover with a plate and microwave. Stop and stir every few minutes, especially at the beginning. Remember that the cornstarch will thicken as it cools, especially if you put enough in but the amount really doesn’t matter all that much, you just want to make sure you get that fruit good and cooked.
Spoon it into pretty bowls. Mentally thank friends Kris and Mel again.
Take the good excuse you have right there for buying those Trader Joe’s cinnamon graham crackers that are so crunchy they shatter: break them up over the top of your bowl of what’s essentially now pie filling. Eat it before they get soggy.