Just for fun, a Ukrainian beaded necklace in granny squares. In late ’60’s colors to keep in character.
Made some progress on the afghan.
Meantime, I had some plums from Andy’s that needed to be put to good use, most quite small and a few of another variety a fair bit bigger. I whipped a warm stick of butter with 2/3 c sugar, then with 2 eggs, then added in a mixture of 1/2 c flour, 1/2 cup almond flour, 1 tsp baking powder and a pinch salt. Put it in a 9″ nonstick springform pan with a parchment bottom (my 9″ circles came with pull-up handles) and arranged halves of the small plums in a circle, skin side up, and half one of the big ones in the center.
I should have taken a picture of my pretty sunflower cake before baking it. It really did look like one with those golden plums and darker plum in the center.
When I pulled it out of the oven 45 minutes later (the recipe I was riffing off of with that almond flour said an hour and I knew that was wrong, 45 was pushing it but okay) I looked at that thing and there was only one description for it.
And it is very very good.