Used the optional plain Greek yogurt because I had some. Danger danger Will Robinson, no talk of egg/peanut/yogurt will make up for the fact that it came out a cross between cake and mousse and was very good at a time when I’m trying to avoid random acts of dessert-type baking. (I put in 2, then 2 more, then 1 more teaspoon of sugar in each, so, 5 tsp and not their artificial sweetener and they did not come out super-sweet.)
But really, justifying that as lunch–protein, yeah, that’s it!–when we could have had peaches if we’d wanted something sweet. Actually we did that, too.
My husband is innocent. Me, not so much.
(Coming back to add: a few days ago the county asked everybody to go back to wearing masks in indoor public places again and today nearly everybody at church was doing so. I’m so glad.)