Being able to putter around, checking on my seedlings, doing laundry, making a lemon almond cake just because the daughter wished out loud for one, making a spinach souffle with vegan parmesan (for her dairy allergy) and bacon bits that turned out surprisingly good: vegan cheeses aren’t great on their own but it turns out they do pretty well in recipes.
After yesterday, it was a day of just being really happy about all the little things. It’s raining and cold? Have a second mug of cocoa. Why not. He loved it.
I have Anya apricots starting to sprout again and a bunch more kernels still in the fridge.
Last year I followed instructions online that said that after the required cold months, soak them overnight–and had a 70% rotting rate. This year I followed instructions that said for the next stage put them in a wet paper towel in a ziplock in the fridge, did that for a few weeks and I have eleven that are looking good so far and one that rotted. I put them in Root Riot plugs that have rooting hormone added, and the roots that are just starting look much bigger and healthier than anything I ever saw last year.
Probably you should just stick them straight in the Root Riots out of the fridge without the whole paper towel nonsense.
So I have a question for you all: does anyone want some of those saved dry kernels? You cannot buy the trees anywhere, they’re not on the market, period, and the developer’s orchard of them has been ripped out and replaced with almonds. If you want to taste these you’ll probably have to grow your own.
I bought Anya apricots at Andy’s Orchard last summer: so at least one parent is an Anya. Andy only grows what tastes good. The other parent might be one of John Driver’s other two varieties that Andy grows, it could be a Blenheim or something, there’s no way to know.
It should take three to five years before you have fruit.
But then oh what fruit. Anyas are what apricots were always meant to taste like and never could be.
Yours for the asking and the willingness to take care of them.