So I celebrated by planting some of my sister’s Lebanon White squash seeds she sent me, a variety I know absolutely nothing about other than that she likes them, and some zucchini, along with a pepper that one of my friends reacted to the idea last year with, Oh, that’s cool!
And another with, Then what’s the point?
Heatless Habaneros: all of the flavor, none of the pain. Last time I tried they were plantless seeds and a moot point. This time I have those rooting-hormone plugs on my side. The seeds are a year older, but so were the butternut squash and four out of six of those came up.
I still have another two dozen kernels from the exquisite Anya apricots, if anyone else would like to try growing a few; my plan is to go to the post office Monday and after that wait to go out again till after the vaccines we’ll be eligible for in two weeks. Plunk’em in a plug. Get your head start now.