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Lockdown day 37: raisin sourdough

That sourdough starter needed to be used, right? (Hey look, a personal XKCD cartoon!)

The pumpkin in that last loaf didn’t strongly flavor it but it did help keep it moist from Thursday to Monday–not bad for a no-fat bread. The birthday boy requested cinnamon bread; I used a stronger cinnamon (Penzey’s, not Costco this time) and doubled the amount but kept the pumpkin for the moment, since I need to use that up. It definitely passed inspection. This could get to be a habit.

The seahorse looks much better with eyes now.

The former President of Stanford University died of COVID-19 today.

Suddenly my patience with staying home went right back up again to where it needed to be.

I’m going to go knit another row.

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