Saturday night, working together: hold the heavy bowl, pour, I can do that part your back’s bothering you you flatten with the knife–fill one mold, two, three…eight, nine…
And a half. Well we’ll just give it a bit of a swirl as we scrape the last cooling bits off the spatula so it’s not just random blops wherever.
The Madagascar variety turned out to be a particularly strong chocolate with an acidity your throat will notice. The Chocolate Alchemist had warned that it warrants roasting this one just right, so for once we’d let him do that part for us.
It wasn’t till the batch had set that we realized what we’d made. It so fits.
Turn the ship! Here Be (just one) Dragon!