For the record: the lemon mousse topped blueberry compote tarts at Fire Island Bakery were worth several trips there. I’m going to have to figure out how to make those.
Just by way of apology for the radio quiet these last two weeks.
For the record: the lemon mousse topped blueberry compote tarts at Fire Island Bakery were worth several trips there. I’m going to have to figure out how to make those.
Just by way of apology for the radio quiet these last two weeks.