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The long-awaited day

I had pushed leaves aside to see how yellow it was and it had fallen into my hand a little early, as that variety apparently does, but it was ripe now. I found a good box for it. I put small-bubble bubble wrap inside, then a paper towel, then nestled the homegrown Alphonso mango there, nicely cushioned for the short trip.

Eli’s mom and big sister were outside as I pulled in, along with their neighbor, who seemed to be helping with the daughter’s bicycle.

I told them what I’d brought.

“It IS?!” His mom and the neighbor both sniffed its fragrance and the neighbor did a little swoon. I explained to her that Eli had helped keep my tree alive while I was traveling when it was small and I’d promised him the second mango ever and this was it.

His big sister pedaled her bike in great excitement around my car and towards the front door to go tell him.

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