She’s someone else’s daughter, but I know how much it means to my own when someone takes her dairy allergy seriously: is chocolate made on equipment shared with milk, etc, okay to use in the ganache? She said yes, grateful at my asking her first without her having to say anything. Alright then, coconut cream for the cream, Earth Balance for the butter, and the chocolate torte just kind of melted in your mouth.
I sent her home with the leftovers.
And our mutual friend Suzi is a fabulous cook. If she ever opens a restaurant I’ll be first in line.