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But is it woolly edible?

When my sister Anne was an art major, there was a semester where she had to choose one article and render it in many mediums. I remember the watercolor the best of all her lobsters.

With thanks to Margo Lynn for the heads-up, now someone has crocheted one: along with a knitted squid, shrimp, smelt, mussels, oysters, scallops, a beaded crab and a side of French fries wearing French berets and sporting the perfect little mustaches. Red i-cord for the tabasco sauce dribbling out. Atlas Obscura had fun with this one.

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