She happened to mention that her husband, having grown up in Arizona, has loved real Mexican food all his life, and so does she: but living in Texas, there was only Tex-Mex where they are and it was not the same thing at all.
Hey.
And so we took her out to dinner at Estrellita. It was what she’d been missing.
We came home to Andy’s peaches for dessert. I cut a few, served them up, and Jennifer took her first bite, I’m sure wondering if they would live up to my hype.
Her eyes flew wide open and she took it in for a moment–swallowed, then pronounced, I. have. never. in. my. life. eaten. a peach. like. this.
Then she said to me, Did you have any yet?! Take a bite take a bite!
I grinned. I knew what those were like.
She was off to see our niece next and then her childhood friend north of San Francisco, who’s had early-onset Alzheimer’s probably since her 40s and could definitely use a connection like that to how good life is despite all the things she can’t do anymore. And whose incredible angel of a husband could use some of his own good coming back to him, too.
Are you sure? as I urged her to take enough of the Angelus peaches for all.
I can get more a lot more easily than they can, I told her.
I couldn’t wait for her to get to see their eyes like I got to see hers.