I’d been really wanting more of that berry cobbler all week but given that I like to add two tablespoons more butter than the New York Times version, I really needed to have people around to help the two of us eat it. Four+ cups of fruit only excuses the indulgence so far.
This evening was our friend Phyl’s annual last-Saturday-before-school-starts pool party so I had my excuse.
I used unsweetened Kefir (a type of pourable yogurt) this time instead of whole milk.
The cobbler came out less crunchy on top than the first time but the sour better balanced out the sweet.
Any chance at leftovers disappeared pretty fast.