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Making lemons…

Michelle had us over for homemade lemon meringue pie and sent us home with the rest and it was very, very good.

Looking at the overly full fridge, I put it at the back of the top above the fruit juice and milk that I knew wouldn’t be moved or touched for several days till the stuff in front would be used up. Knowingly, not a bright move, but I had cleared out the lower shelves a few days before and still there just wasn’t room for the height of that pouffy meringue.

This would do. Be careful, is all.

Tick…tick…tick….

Before I even had that fridge door open again all the way the entire right side of the top shelf dominoed over and threw itself down towards my feet. Lemon makes a great cleaner, so, hey, it was just being helpful, right? The sides, the drawers, the door shelves, the floor, my feet, my clothes, even somehow underneath the fridge. If it was possible within the realm of physics for pie to land or bounce there it did.

The most points of impact! Olympic gold! And the crowd goes wild. The Blobsledding champion!

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