And then a little later I realized that of course I’d thought of it before, I just hadn’t in awhile because I don’t do this often enough. So. Cocoa that has been opened in a humid environment becomes lumpy; my chocolate torte recipe calls for mixing flour and cocoa together before adding them in and I’ve been smushing the lumps out with a large spoon for forever.
Except when I’m not. A wire whisk (duh), the dry cocoa and flour. Smooth now as, well, newly opened cocoa.
Meantime, a little showing off of Parker’s sweater. There would be a video of Hudson walking, too, if I could get it to work here. Later.