The annual stroking of the ego. I confess it freely.
The Scouts were having a spaghetti dinner tonight with a dessert auction fundraiser. I made two chocolate tortes for it. Bergenfield cocoa, bourbon vanilla, manufacturing cream–only the best.
And people were just waiting for the moment (while bidding on other things and Dave ratatatating off encouragement and numbers. DOIHEAR30? 35! SOLD, for 35!
There were lots of desserts, lots of laughing, gradually a slowing down and more chatting but then suddenly attention and a whole lot of hands shooting up as he started off on the first torte. He told everybody, “Now, there are two,” but still–the first went for $62. $52 for the second.
And as I watched the winners across the room cut them up on the spot and gleefully hand pieces around their tables and to anyone who allowed themselves to look interested, it felt pretty darn good.