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The pits

The funky Fuji feat.

I had an avocado pit, a really big one, with the usual toothpicks and in a glass of water and sprouting four roots.  I don’t know why I do this every few years, but there it was. Maybe it was the fact that it was trying so hard to give life that I decided to give it a chance to.

Biologist daughter told me the thing was living off the sugars of the pit only and that to grow well at all it needed soil, to go plant the thing now, not wait for the stem to show.

Oh okay, thinks I, no junk food for baby trees, minerals and future chlorophyll here we come, taking that as my motivation to get going. I got out potting soil and a plastic pot, nice and light and easier to transplant out of later, rather wishing I’d done this with the one that sprouted twin stems a few years ago. That one was cool!

I plant the pit. I water. I put it out by the containered blueberries where it will get lots of fresh sunshine and be faithfully watered every day. I wait.

You know what’s coming, right? You know it took only one night. Ooh, who brought the big nut?! Opened, even!

Seeds are the most concentrated form of nutrients in nature, yonder biologist reminded me just now, and while I might think of an avocado pit as having all the charm of a rock, there was utterly no sign of the thing this morning. None. We had an impressive display of free-range, unconstrained dirt.

I might start another one out of sheer cussedness just so I can sprout it inside. Maybe I’ll even get twins again.

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