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Dodging that bullet

I bought a rotisserie chicken last Saturday, kept it in the coldest part of the fridge, and today plunked what was left of it in a pot and boiled it down.  Chicken soup. (Michelle was home sick too.) Actually, Richard would have been happy to do it for me; he worked from home in case we needed anything but I had this decisive toddler moment as I opened the fridge door of, me dooz it.

I kept thinking if I just go knit something, too, I’d be energized for sure, but I haven’t quite made it there yet. Eh.  It’ll come. The Crohn’s early-warning flare that hit with this flu seems almost over, and for that I am very very grateful. Pass the soup. And thank you, everybody.

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